Prasino Restaurant

In an effort to create a modern and slick casual dining restaurant with a conscious backbone, the design team extensively researched materials that would marry visual appeal with eco-friendliness and durability. Abacá, made using recycled banana fibers, proved to combine these attributes quite elegantly and was selected to adorn the host station, service stations and doors throughout the space.
Chicago IL
Simeone Deary Design Group
Products used
  1. Burlap Burlap - 8002